DOMAINE JEANNOT

マランジュ «レ・ユイット・ウヴレ»

Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.

Maturation: Matured on fine lees for 10 months in French oak barrels.Malolactic fermentation. Racked, fined and lightly filtered before bottling.

APPELLATION

Chardonnay

SOIL TYPE

Calcareaous clay

VINE AGE

YIELD

35 hectoliters per hectare

PRODUCTION

1300 bottles per year

ABV

13%

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マランジュ «レ・ユイット・ウヴレ

テイスティングアドバイス

約12°Cに冷やして、アペリティフとして、またはソースをかけた魚やその他の料理とお楽しみいただけます。

degustation - Grand vin d'exception Domaine Jeannot

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