約12°Cに冷やして、アペリティフとして、またはソースをかけた魚やその他の料理とお楽しみいただけます。
DOMAINE JEANNOT
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マランジュ «レ・ユイット・ウヴレ»
Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.
Maturation: Matured on fine lees for 10 months in French oak barrels.Malolactic fermentation. Racked, fined and lightly filtered before bottling.
APPELLATION | Chardonnay |
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SOIL TYPE | Calcareaous clay |
VINE AGE | |
YIELD | 35 hectoliters per hectare |
PRODUCTION | 1300 bottles per year |
ABV | 13% |
マランジュ «レ・ユイット・ウヴレ